Culinary and street food in Frankfurt (Main guide)

Find out more about culinary and street food in Frankfurt

Frankfurt am Main is known for its vibrant food culture that's embodied in the numerous street food markets found throughout the city. Locals and tourists alike can indulge in delicious and affordable street food that reflects Frankfurt's rich culinary heritage. At the heart of this street food scene is the Kleinmarkthalle, which offers an endless variety of street food that satisfies any cravings.

Some of the local favorite street foods are the sausages, known as wurst in German, which epitomize Frankfurt's food culture. These juicy and flavorful sausages come served in bread rolls with an array of delicious toppings such as sauerkraut, mustard, and onions. Other street food delicacies include traditional German pretzels, grilled pork knuckles, and homemade cheese spätzle.

Visitors can also enjoy international street food options like Turkish kebabs, falafel wraps, Vietnamese pho, and many more. To savor the authentic taste of German food, you can visit the weekly farmers’ market where local producers offer a variety of fresh seasonal produce, artisanal cheese, and wine.

In conclusion, street food in Frankfurt is a wonderful way to experience the city's culinary delights while enjoying its vibrant street culture. So, if you’re a foodie, make sure to sample Frankfurt’s street food scene for an unforgettable taste of Germany.

One of the most famous Frankfurt specialties is the refreshing apple wine known as "Apfelwein" in German. Apfelwein is made by fermenting apples, a process that gives it a tart and sour taste which is perfect for quenching thirst on hot summer days. It is also a perfect accompaniment to many of Frankfurt’s local dishes.
 

In Frankfurt, Apfelwein is served in tall glasses called "Geripptes" which help to enhance the sensory experience of the drink. It is often served at local restaurants and cider houses, which specialize in traditional German cuisine that's perfect to pair with Apfelwein. Some of Frankfurt’s popular dishes that perfectly pair with Apfelwein include sausages, Schnitzel, and the traditional green sauce made with seven herbs, locally called “grüne sosse”.

Tourists looking to experience Apfelwein culture can’t miss the “Apfelweinviertel" (Apple Wine Quarter), where many small apple-wine bars and taverns dotted around the narrow alleys that offer traditional Apfelwein, paired with regional snacks, and live music on weekends.

In Frankfurt, Apple Wine has become one of the most cherished traditions and is a "must-try" for visitors looking to experience the flavors of Frankfurt. So, if you’re around Frankfurt, don’t forget to give the traditional “Apfelwein” a try - a drink with over 200 years of history! Immerse yourself in the vibrant food culture of Frankfurt with our comprehensive guide to the city's culinary and street food scene. Don't miss out on the best that Frankfurt has to offer!